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Light summer fruity wine suitable for chilling.
Great for Australian outdoor living. Suitable
with a wide range of foods, particularly
barbecues by the beach.
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New! |
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Very
light red wine serve chilled. Suits most foods. Great with Pizza, Pasta and Pork Dishes.
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SILVER MEDAL & BEST QUEENSLAND
RED UNDER $15.00, TOOWOOMBA 2000
Soft finishing full-bodied dry red is well suited
to char grilled chicken with Pesto sauce.
Enjoy now or cellar with confidence up to 5
years.
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Classic Medium Bodied Red. Excellent with Steak
& Veal Dishes. Best Served at Room Temperature. Also
excellent with Cheese Plates and Smoked dishes. Cellar up to 6 years with confidence.
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BRONZE MEDAL SHERATON COURIER
MAIL AWARDS, 2000
BRONZE MEDAL BUNDABERG WINE
SHOW, 2002
A rich flavoured dry red wine, hand plunged
for 8 days prior to aging in American oak
puncheons for 11 months. This full bodied
dry red wine is well suited to grilled meats.
Cellar up to 10 years.
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